In terms of physical properties, cardanol is comparable to nonylphenol.
2.
Tri-unsaturated cardanol, the major component ( 41 % ) is shown below.
3.
The remaining cardanol is 34 % mono-unsaturated, 22 % bi-unsaturated, and 2 % saturated.
4.
Readily and inexpensively extracted from the waste shells, cardanol is under research for its potential applications in nanomaterials and biotechnology.
5.
Cashew nut shell liquid ( CNSL ) is an important phenolic raw material containing mostly cardol, cardanol and anacardic acid.
6.
Cardanol-phenol resins were developed in the 1920s by Mortimer T . Harvey, then a student at Columbia University.
7.
Despite all these uses, only a fraction of the cardanol obtained from cashew nut processing is used in the industrial field.
8.
The fruit's skin contains a strongly irritating oil composed mostly of anacardic acid, cardol, cardanol and other aromatic compounds.
9.
The name " cardanol " is used for the decarboxylated derivatives obtained by thermal decomposition of any of the naturally occurring anacardic acids.
10.
The other industries in the village include Rice Mills, Beedi industries, edible oil extracting mills, Cashew processing units and cardanol synthesis unit.
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